Please click on the images below to view our menus. Downloadable PDF's of each menu can be found at the bottom of this page.
| Main Menu | |
|---|---|
| Grilled Prawn Cocktail | $10 |
| Big Fish seasonings and cocktail sauce. | |
| Oyster Shooter* | $2 |
| Served raw in a shot glass with cocktail sauce. | |
| Pan Fried Oysters | $10 |
| Seasoned flour, tartar sauce. | |
| Crab Cakes | $13 |
| Jalapeno lime aioli. | |
| Dynamite Shrimp | $8 |
| Tempura batter, sweet and spicy. | |
| Crispy Fried Calamari | $11 |
| jalapeno-lime aioli. | |
| Traditional Steamer Clams | $13 |
| Garlic, lemon, butter, leeks onion, basil. | |
| Coconut Prawns | $12 |
| Thai chili dipping sauce. | |
| Classic New England Clam Chowder | $4 |
| Made fresh daily from scratch. | |
| Soup of the Day | $4 |
| Made fresh daily from scratch. | |
| House Salad | $5 |
| Bay shrimp, croutons, tomatoes, Jack cheese. | |
| Caesar Salad | $5 |
| Parmesan, croutons. | |
| Pear, Pecan & Blue Cheese Salad | $5 |
| Apple–basil vinaigrette. | |
| Caesar Salad | $10 |
| Grilled chicken. 10 Bronzed or grilled salmon. 14 | |
| Chicken, Pear, Pecan & Blue Cheese Salad | $11 |
| Apple–basil vinaigrette and grilled chicken. | |
| Asian Chicken Salad | $11 |
| Cabbage, snow peas, scallions, won tons, sesame dressing. | |
| Dungeness Crab & Shrimp Louie Salad | $16 |
| Egg, tomatoes, olives, Jack cheese, Thousand Island dressing | |
| Big Fish Cobb Salad | $18 |
| Grilled scallops, bay shrimp, grilled salmon, bacon, mushroom, olive, egg, tomato, avocado, blue cheese, balsamic vinaigrette and blue cheese dressing. | |
| Seared Rare Ahi Salad* | $16 |
| Served on mixed greens with sesame-ginger dressing, pea pods, bell peppers, wontons, Mandarin oranges and almonds. | |
| Wild Salmon* | $18 |
| Simply grilled with roasted garlic–basil butter, rice and fresh vegetables. | |
| Coconut Crusted Prawns | $18 |
| Tai chili sauce, rice and fresh vegetables. | |
| Pan–Fried Oysters | $16 |
| With rice and fresh vegetables. | |
| Grilled Prawn Skewers | $18 |
| Tiger prawns grilled and basted with roasted garlic– basil butter, rice and fresh vegetables. | |
| Crab Cakes | $20 |
| Jalapeno lime aioli, rice, and fresh vegetables. | |
| Stuffed Prawns | $18 |
| Stuffed with crab, shrimp, bread crumbs, cheese, topped with beurre blanc, rice and fresh vegetables. | |
| Tiger Prawn Fettuccine | $18 |
| Cherry tomato, artichoke hearts, leeks, mushrooms, capers, basil, garlic and wine. | |
| Crab Macaroni & Cheese | $20 |
| Dungeness crab, bacon, basil, white and yellow cheddar cheese | |
| Andouille Sausage Chicken Fettuccine | $13 |
| Creamy and spicy, with mushrooms. | |
| Scallop and Prawn Pesto Fettuccine | $18 |
| Sea scallops and tiger prawns in a pesto– cream sauce. | |
| Chicken Piccata | $16 |
| Grilled chicken breast, artichokes, lemon–caper sauce, tomatoes, mashed potatoes and fresh asparagus. | |
| Grilled Salmon BLT | $13 |
| Grilled bianco bread, bacon, tomato, mayo, lettuce. | |
| Cheddar Cheese Burger* | $10 |
| Wagyu beef, mayonaise, lettuce, tomato, onion. Add bacon $1 Add avocado $1 | |
| Turkey, Bacon, Avocado & Swiss Sandwich | $10 |
| Wheat, mayo, lettuce, tomato. | |
| Alaskan Halibut Fish Tacos | $14 |
| Batter dipped and golden fried. Warm corn tortillas, chipotle ranch, Jack cheese, roma tomatoes, fresh greens and cilantro–lime vinaigrette. Served with black beans and fresh salsa. | |
| Mahi Mahi Fish Tacos | $13 |
| Sautéed in Southwest spices. Warm corn tortillas, chipotle ranch, Jack cheese, roma tomatoes, fresh greens and cilantro–lime vinaigrette. Served with black beans and fresh salsa. | |
| Alaskan Cod Fish N Chips | $13 |
| Served with seasoned fries and coleslaw. | |
| Alaskan Halibut Fish N Chips | $16 |
| Served with seasoned fries and coleslaw. | |
| Tiger Prawns Fish N Chips | $16 |
| Served with seasoned fries and coleslaw. | |
| Seared Sea Scallops | $22 |
| Large sea scallops atop basil pesto, served with saffron rice. | |
| Spicy Ahi Tuna* | $22 |
| Seared rare, served with rice, salad mix of bok choy, jicama, carrots, green onion and sesame seeds. | |
| Paella | $18 |
| Prawns, clams, cod, salmon, chicken, Andouille sausage, saffron rice. | |
| Artichoke & Spinach Dip | $8 |
| Artichoke hearts, Jack cheese, grilled pita bread and tortilla chips. With crabmeat, $11. | |
| Top Sirloin* | $22 |
| 8oz topped with blue cheese crumbles, on a demi-glace with garlic mashed potatoes and fresh vegetables. | |
| Flat Iron Steak* | $22 |
| 10 oz. Big Fish seasonings, garlic mashed potatoes and fresh vegetable | |
| Grilled True Cod Sandwich | $13 |
| On a kaiser roll with tartar sauce, cheddar, lettuce, tomato, onion. | |
| Crab & Artichoke Quesadilla | $13 |
| Crab, artichoke hearts, jack cheese, Parmesan cheese. | |
| Grilled Pesto Chicken Sandwich | $10 |
| Bacon, Swiss cheese, tomato, mayonaise, lettuce. | |
| Shrimp Tacos | $12 |
| Sauteed with Pico de Gallo |
| Lunch Features | |
|---|---|
| Pan Seared Pacific Snapper | $15 |
| Served with a cilantro vinaigrette, rice and fresh vegetables. | |
| Sundried Tomato Crusted Trout | $14 |
| Sauteed shrimp and browned butter. Rice and fresh vegetables. | |
| Char Grilled Ono | $17 |
| With pineapple buerre blanc, rice and fresh vegetables. | |
| Blackberry Salmon Salad | $14 |
| Cucumbers, cherry tomatoes, strawberries, grapes, feta cheese, avocado, and raspberry vinaigrette. | |
| Mahi Mahi Sandwich | $11 |
| Jalapeno lime aioli, lettuce, tomato, onion, avocado, Swiss cheese on a hoagie roll. | |
| Bronzed Salmon* | $18 |
| Served with a jalapeno lime sauce, rice and fresh vegetables. | |
| Alaskan Cod Tacos | $11 |
| Batter dipped and golden fried. Warm corn tortillas, chipotle ranch, Jack cheese, fresh greens, roma tomatoes and cilantro lime vinaigrette. Served with black beans and fresh salsa. | |
| Parmesan Crusted Sole | $14 |
| With lemon caper sauce, rice and fresh vegetables. | |
| Seared Prawn and Scallop Risotto | $15 |
| Parmesan, feta, leeks, basil, tomato. |
| Dinner Features | |
|---|---|
| Bronzed Salmon* | $21 |
| Served with a jalapeno lime sauce, rice and fresh vegetables. | |
| Parmesan Crusted Sole | $18 |
| Served with a lemon caper sauce, rice and fresh vegetables. | |
| Three Peppercorn Crusted Halibut | $25 |
| Served with lemon buerre blanc, rice and fresh vegetables. | |
| Mahi Mahi | $20 |
| Shrimp black bean cream sauce, rice and fresh vegetables. | |
| Seared Prawn and Scallop Risotto | $18 |
| Parmesan, feta, leeks, basil, tomato. | |
| Sundried Tomato Crusted Trout | $18 |
| Sauteed shrimp and browned butter, rice and fresh vegetables. | |
| Pan Seared Pacific Snapper | $18 |
| Served with a cilantro vinaigrette, rice and fresh vegetables. | |
| Char Grilled Ono | $20 |
| With a pineapple buerre blanc, rice and fresh vegetables. | |
| Chop Chop Starter Salad | $5 |
| Salami, diced tomatoes, garbanzo beans, Jack cheese, feta cheese, olives, basil, bay shrimp with a creamy Italian dressing. |
| Kids Menu | |
|---|---|
| Chicken Tenderloins | $5 |
| All white chicken tenderloins hand breaded and lightly fried. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Kids Cheeseburger | $5 |
| Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Grilled Cheese Sandwich | $5 |
| Grilled sandwich with cheddar cheese. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Mac & Cheese | $5 |
| House made from scratch with a white cheddar cheese sauce. Comes with choice of milk, juice, or soda. | |
| Fish & Chips | $5 |
| Cod fish and chips. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Wild Salmon | $8 |
| Simply grilled with roasted garlic basil butter, mashed potatoes and fresh vegetables. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Scoop of Vanilla Ice Cream | $2 |
| Topped with chocolate sauce. | |
| French Toast | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Cheese Omelette & Bacon | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Belgian Waffle | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Scrambled Eggs & Bacon | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. |
| Desserts Menu | |
|---|---|
| Warm Apple Crisp | $6 |
| Cinnamon, almond and oat streusel topping. Vanilla ice cream. | |
| Big Fish Grill Marionberry Cobbler | $6 |
| Our favorite, served hot with vanilla ice cream. | |
| Classic Burnt Cream | $6 |
| Rich custard with a caramelized sugar crust. | |
| Key Lime Pie | $6 |
| A tangy sweet treat! | |
| Double Chocolate Brownie | $6 |
| Served warm with vanilla ice cream, candied pecans and caramel sauce. Wow! | |
| Big Fish Grill Banana Split | $6 |
| Vanilla ice cream, pineapple, strawberry, banana, chocolate sauce, whipped cream and nuts. | |
| Chocó Mint Chip Martini | $9 |
| Godiva Chocolate Mint liqueur, white crème de cacao with Baileys Irish Cream. | |
| Gram’s Oatmeal Cookie | $8 |
| Goldschlager, Baileys Irish Cream with a kiss of butterscotch and coffee. | |
| Lava Java Martini | $8 |
| Stoli Vanil, triple sec, Godiva Chocolate liqueur and espresso. | |
| Key Lime Pie Martini | $9 |
| Stoli Vanil, Malibu rum, Whipped Cream vodka and pineapple juice. | |
| Moroccan Coffee | $8 |
| Baileys Irish Cream, Frangelico, Godiva Chocolate liqueur and java. |
| Happy Hour Menu | |
|---|---|
| Clam Chowder | $3 |
| A bowl of our own New England–style chowder or soup of the day. | |
| Potato Chips | $3 |
| Served with Chef's choice of seasonings. | |
| Cajun Chicken Tenderloins | $4 |
| Honey mustard, fries. | |
| Caesar Salad | $3 |
| Romaine, Parmesan cheese croutons. | |
| Alaskan Cod Fish & Chips | $4 |
| Lemon–dill tartar, fries. | |
| Big Fish Grill Gumbo | $5 |
| Oysters, sausage, chicken, shrimp in a rich tomato stew. | |
| Chicken Carbonara Fettuccine | $5 |
| Parmesan-garlic cream sauce, red peppers, bacon, peas. | |
| Pear, Pecan & Blue Cheese Salad | $4 |
| Apple–basil vinaigrette. | |
| Spicy Ahi Tuna* | $5 |
| Seared rare with bok choy, jicama, carrots and green onion. | |
| Baja Fish Tacos | $5 |
| Batter dipped Alaskan cod, corn tortillas, chipotle ranch, tomatoes, greens, Jack cheese, vinaigrette. | |
| Dynamite Shrimp | $4 |
| Tempura batter, sweet and spicy. | |
| Wagyu Tillamook Cheddar Cheese Burger* | $6 |
| Lettuce, onion and tomato. | |
| Skewers | $6 |
| andouille sausage, chicken, prawns, grilled bianco bread and a mustard-honey sauce. | |
| BBQ Baby Back Ribs | $8 |
| Served with french fries. | |
| Chicken Quesadilla | $5 |
| Flour tortillas, cheddar cheese, tomatoes, olives and green onions. | |
| Steamed Clams | $5 |
| coconut- curry cream. |
Prices marked '-' are based on market rates and are subject to change. Please ask your server for details.
- Downloadable PDF's:
- Main Menu
- Features
- Kids
- Dessert
- Happy Hour