Please click on the images below to view our menus. Downloadable PDF's of each menu can be found at the bottom of this page.
| Main Menu | |
|---|---|
| Grilled Prawn Cocktail | $10 |
| Big Fish seasonings and cocktail sauce. | |
| Oyster Shooter* | $2 |
| Served raw in a shot glass with cocktail sauce. | |
| Pan Fried Oysters | $10 |
| Seasoned flour, tartar sauce. | |
| Crab Cakes | $13 |
| Chef's choice. | |
| Dynamite Shrimp | $8 |
| Tempura batter, sweet and spicy. | |
| Crispy Fried Calamari | $11 |
| jalapeno-lime aioli. | |
| Traditional Steamer Clams | $13 |
| Garlic, lemon, butter. | |
| Coconut Prawns | $12 |
| Orange–coconut–cream sauce. | |
| Classic New England Clam Chowder | $4 |
| Made fresh daily from scratch. | |
| Soup of the Day | $4 |
| Made fresh daily from scratch. | |
| House Salad | $5 |
| Bay shrimp, croutons, tomatoes, Jack cheese. | |
| Caesar Salad | $5 |
| Parmesan, croutons. | |
| Pear, Pecan & Blue Cheese Salad | $5 |
| Apple–basil vinaigrette. | |
| Caesar Salad | $10 |
| Grilled chicken. 10 Bronzed or grilled salmon. 14 | |
| Chicken, Pear, Pecan & Blue Cheese Salad | $11 |
| Apple–basil vinaigrette and grilled chicken. | |
| Asian Chicken Salad | $11 |
| Cabbage, snow peas, scallions, sesame dressing. | |
| Dungeness Crab & Shrimp Louie Salad | $16 |
| Egg, tomatoes, olives, Jack cheese, Thousand Island dressing | |
| Big Fish Cobb Salad | $18 |
| Grilled scallops, bay shrimp, grilled salmon, bacon, mushroom, olive, egg, tomato, avocado, blue cheese, balsamic vinaigrette and blue cheese dressing. | |
| Seared Rare Ahi Salad* | $16 |
| Served on mixed greens with sesame-ginger dressing, pea pods, bell peppers, wontons, Mandarin oranges and almonds. | |
| Wild Salmon* | $18 |
| Simply grilled with roasted garlic–basil butter, rice and fresh vegetables. | |
| Coconut Crusted Prawns | $18 |
| Orange–coconut sauce, basmati rice and fresh vegetables. | |
| Pan–Fried Oysters | $16 |
| With basmati rice and fresh vegetables. | |
| Grilled Prawn Skewers | $18 |
| Tiger prawns grilled and basted with roasted garlic– basil butter, basmati rice and fresh vegetables. | |
| Crab Cakes | $20 |
| Wasabi cream rice, fresh vegetables. | |
| Stuffed Prawns | $18 |
| Stuffed with Dungeness crab and cheese, served with basmati rice and fresh vegetables. | |
| Grilled Salmon Risotto* | $20 |
| Butternut squash risotto topped with grilled salmon, feta cheese, tomatoes and fried leeks. | |
| Crab Macaroni & Cheese | $20 |
| Dungeness crab, bacon, basil, white and yellow cheddar cheese | |
| Andouille Sausage Chicken Fettuccine | $13 |
| Creamy and spicy, with mushrooms. | |
| Scallop and Prawn Pesto Fettuccine | $18 |
| Sea scallops and tiger prawns in a pesto– cream sauce. | |
| Chicken Piccata | $16 |
| Grilled chicken breast, artichokes, lemon–caper sauce, tomatoes, mashed potatoes and fresh asparagus. | |
| Grilled Salmon BLT | $13 |
| Grilled bianco bread, bacon, tomato, mayo, lettuce. | |
| Wagyu Tillamook Cheddar Cheese Burger* | $10 |
| Dijon mayo, lettuce, tomato, onion. | |
| Turkey, Bacon, Avocado & Swiss Sandwich | $10 |
| Wheat, mayo, lettuce, tomato. | |
| Alaskan Halibut Fish Tacos | $14 |
| Batter dipped and golden fried. Warm corn tortillas, chipotle ranch, Jack cheese, roma tomatoes, fresh greens and cilantro–lime vinaigrette. Served with black beans and fresh salsa. | |
| Mahi Mahi Fish Tacos | $13 |
| Sautéed in Southwest spices. Warm corn tortillas, chipotle ranch, Jack cheese, roma tomatoes, fresh greens and cilantro–lime vinaigrette. Served with black beans and fresh salsa. | |
| Alaskan Cod Fish N Chips | $13 |
| Served with seasoned fries and coleslaw. | |
| Alaskan Halibut Fish N Chips | $16 |
| Served with seasoned fries and coleslaw. | |
| Tiger Prawns Fish N Chips | $16 |
| Served with seasoned fries and coleslaw. | |
| Artichoke & Spinach Dip | $8 |
| Artichoke hearts, Jack cheese, grilled pita bread and tortilla chips. With crabmeat, $11. | |
| Cajun Chicken Tenderloin Salad | $10 |
| Croutons, tomato, Jack cheese, honey-mustard dressing. | |
| Blue Cheese Prime Filet* | $25 |
| 8oz. Topped with blue cheese crumbles, on a demi-glace with pesto or roasted red pepper mashed potatoes and fresh vegetables. | |
| Flat Iron Steak* | $22 |
| 10 oz. Big Fish seasonings, garlic mashed potatoes and fresh vegetable | |
| Grilled True Cod Sandwich | $13 |
| On a kaiser roll with tartar sauce, cheddar, lettuce, tomato, onion. | |
| Crab & Artichoke Quesadilla | $13 |
| Crab, artichoke hearts, jack cheese, Parmesan cheese. | |
| White Wine Clam Linguini | $18 |
| Garlic, leeks, Parmesan cheese | |
| Grilled Pesto Chicken Sandwich | $10 |
| Bacon, Swiss cheese, tomato, mayonaise, lettuce. | |
| Shrimp Tacos | $12 |
| Sauteed with Pico de Gallo |
| Lunch Features | |
|---|---|
| Seared Sea Scallops | $16 |
| Large sea scallops atop basil pesto, served with saffron rice. | |
| Spicy Ahi Tuna* | $16 |
| Seared rare, served with rice, salad mix of bok choy, jicama, carrots, green onion and sesame seeds. | |
| Broiled Blue Marlin | $17 |
| Served with garlic basil butter, rice and fresh vegetables. | |
| Paella | $16 |
| Prawns, clams, cod, salmon, chicken, Andouille sausage, saffron rice. | |
| Sturgeon Medallions | $17 |
| Cajun panko breaded with an apricot jalapeno sauce. Served with rice and fresh vegetables | |
| Seared Salmon | $16 |
| Served with a hazelnut cream sauce, rice and fresh vegetables. | |
| Pan Seared Greenland Turbot | $16 |
| Served with a dill lemon cream sauce, rice and fresh vegetables. | |
| Cioppino | $16 |
| Tomato stew, scallops, clams, prawns, salmon, cod, and green onions. | |
| Buffalo Cod Wrap | $12 |
| Fried cod, honey cayenne sauce, red onion, Jack cheese, lettuce, tomato, and blue cheese dressing. |
| Dinner Features | |
|---|---|
| Seared Sea Scallops | $22 |
| Large sea scallops atop basil pesto, served with saffron rice. | |
| Spicy Ahi Tuna* | $22 |
| Seared rare, served with rice, salad mix of bok choy, jicama, carrots, green onion and sesame seeds. | |
| Paella | $20 |
| Prawns, clams, cod, salmon, chicken, Andouille sausage, saffron rice. | |
| Pan Seared Greenland Turbot | $20 |
| Served with a dill lemon cream sauce, rice and fresh vegetables. | |
| Sturgeon Medallions | $21 |
| Cajun panko breaded with an apricot jalepeno sauce. Served with rice and fresh vegetables. | |
| Broiled Blue Marlin | $21 |
| Served with garlic basil butter, rice and fresh vegetables. | |
| Cioppino | $20 |
| Tomato stew, scallops, clams, prawns, salmon, cod, and green onions. | |
| Fresh Halibut Filet | $ - |
| Your server can describe today's fresh preparation. Served with rice and fresh vegetables. | |
| Seared Salmon | $21 |
| Served with a hazelnut cream sauce, rice and fresh vegetables. |
| Kids Menu | |
|---|---|
| Chicken Tenderloins | $5 |
| All white chicken tenderloins hand breaded and lightly fried. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Kids Cheeseburger | $5 |
| Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Grilled Cheese Sandwich | $5 |
| Grilled sandwich with cheddar cheese. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Mac & Cheese | $5 |
| House made from scratch with a white cheddar cheese sauce. Comes with choice of milk, juice, or soda. | |
| Fish & Chips | $5 |
| Cod fish and chips. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Wild Salmon | $8 |
| Simply grilled with roasted garlic basil butter, mashed potatoes and fresh vegetables. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Scoop of Vanilla Ice Cream | $2 |
| Topped with chocolate sauce. | |
| French Toast | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Cheese Omelette & Bacon | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Belgian Waffle | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Scrambled Eggs & Bacon | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. |
| Desserts Menu | |
|---|---|
| Warm Apple Crisp | $6 |
| Cinnamon, almond and oat streusel topping. Vanilla ice cream. | |
| Big Fish Grill Marionberry Cobbler | $6 |
| Our favorite, served hot with vanilla ice cream. | |
| Classic Burnt Cream | $6 |
| Rich custard with a caramelized sugar crust. | |
| Key Lime Pie | $6 |
| A tangy sweet treat! | |
| Double Chocolate Brownie | $6 |
| Served warm with vanilla ice cream, candied pecans and caramel sauce. Wow! | |
| Big Fish Grill Banana Split | $6 |
| Vanilla ice cream, pineapple, strawberry, banana, chocolate sauce, whipped cream and nuts. |
| Happy Hour Menu | |
|---|---|
| Clam Chowder | $3 |
| A bowl of our own New England–style chowder or soup of the day. | |
| Sweet Potato Fries | $3 |
| Served with chipolte ranch. | |
| Cajun Chicken Tenderloins | $4 |
| Honey mustard, fries. | |
| Caesar Salad | $3 |
| Romaine, Parmesan cheese croutons. | |
| Alaskan Cod Fish & Chips | $4 |
| Lemon–dill tartar, fries. | |
| Cioppino | $5 |
| Clams, scallops, shrimp. | |
| Shrimp Ceviche | $5 |
| Tomato, avocado, cilantro, red onion in a citrus marinade. | |
| Pear, Pecan & Blue Cheese Salad | $4 |
| Apple–basil vinaigrette. | |
| Spicy Ahi Tuna* | $5 |
| Seared rare with bok choy, jicama, carrots and green onion. | |
| Baja Fish Tacos | $5 |
| Batter dipped Alaskan cod, corn tortillas, chipotle ranch, tomatoes, greens, Jack cheese, vinaigrette. | |
| Dynamite Shrimp | $4 |
| Tempura batter, sweet and spicy. | |
| Blackened Wagyu Burger* | $6 |
| Blue cheese, mayonnaise and tobacco fried onions. | |
| Jerk Pork Sliders | $5 |
| Pulled pork, tomato and goat cheese. | |
| Buffalo Shrimp Skewers | $5 |
| Tempura fried prawns, honey-cayenne sauce, blue cheese, and red onions. | |
| Salmon Cakes | $6 |
| Served with a jalapeno aioli. |
| Brunch Menu | |
|---|---|
| Hazelnut Crusted French Toast | $13 |
| Vanilla dipped bianco bread, marionberry syrup, hazelnut butter. | |
| Fresh Strawberrry Waffle | $12 |
| Lemon curd, whipped cream | |
| Bacon Cheddar Mushroom Omelette | $14 |
| Thick-cut bacon, portobello mushroom, Tillamook cheddar | |
| Dungeness Crab & Havarti Omelette | $17 |
| Mango salsa, spinach, Parmesan, Yukon Gold grilled potatoes | |
| Grilled Honey-Mustard Glazed Ham or Maple Glazed Bacon & Eggs | $12 |
| Two eggs any style, Yukon Gold grilled potatoes | |
| Grilled Asparagus & Portobello Mushroom Frittata | $12 |
| Spinach, Jack and feta cheese, Yukon Gold grilled potatoes | |
| Ham Eggs Benedict | $13 |
| English Muffin, hollandaise, Yukon Gold grilled potatoes | |
| Crab Eggs Benedict | $17 |
| English Muffin, hollandaise, Yukon Gold grilled potatoes | |
| Grilled Wild Alaskan Salmon | $20 |
| Garlic-basil butter, rice and fresh vegetables | |
| Chicken Pear Pecan & Blue Cheese Salad | $13 |
| Grilled chicken with fresh pears, candied pecans, blue cheese and tossed with apple-basil vinaigrette | |
| Halibut Fish & Chips | $18 |
| Halibut filets batter dipped and golden fried. Served with fries, cole slaw and tarter sauce | |
| Dungeness Crab & Bay Shrimp Louie Salad | $18 |
| Tomatoes, egg, olives, Jack cheese, fresh greens & 1000 Island dressing. | |
| Turkey Bacon Avocado & Swiss Sandwich | $12 |
| On wheat bread with mayonaise, lettuce and tomato. Served with fries or coleslaw | |
| Coconut Crusted Tiger Prawns | $19 |
| Fried crisp, orange-cocnut sauce, mashed potatoes and lemon butter sauce. | |
| Half Pound Cheeseburger | $13 |
| One-half pound of fresh ground chuck topped with cheddar, lettuce, tomato, red onion and mayonaise. Served with fries or coleslaw. | |
| Garlic Roasted Halibut | $23 |
| Lemon-butter sauce, rice and fresh vegetables. | |
| Scallop & Prawn Pesto Fettuccini | $18 |
| Sea scallops and tiger prawns in a pesto-cream sauce. |
Prices marked '-' are based on market rates and are subject to change. Please ask your server for details.