Please click on the images below to view our menus. Downloadable PDF's of each menu can be found at the bottom of this page.
Check out our special menu for the New Year! View / Download PDF here.
| Main Menu | |
|---|---|
| Grilled Prawn Cocktail | $10 |
| Big Fish seasonings and cocktail sauce. | |
| Oyster Shooter* | $2 |
| Served raw in a shot glass with cocktail sauce. | |
| Pan Fried Oysters | $10 |
| Seasoned flour, tartar sauce. | |
| Crab Cakes | $13 |
| Chef's choice. | |
| Dynamite Shrimp | $8 |
| Tempura batter, sweet and spicy. | |
| Crispy Fried Calamari | $11 |
| jalapeno-lime aioli. | |
| Traditional Steamer Clams | $13 |
| Garlic, lemon, butter. | |
| Coconut Prawns | $12 |
| Orange–coconut–cream sauce. | |
| Classic New England Clam Chowder | $4 |
| Made fresh daily from scratch. | |
| Soup of the Day | $4 |
| Made fresh daily from scratch. | |
| House Salad | $5 |
| Bay shrimp, croutons, tomatoes, Jack cheese. | |
| Caesar Salad | $5 |
| Parmesan, croutons. | |
| Pear, Pecan & Blue Cheese Salad | $5 |
| Apple–basil vinaigrette. | |
| Caesar Salad | $10 |
| Grilled chicken. 10 Bronzed or grilled salmon. 14 | |
| Chicken, Pear, Pecan & Blue Cheese Salad | $11 |
| Apple–basil vinaigrette and grilled chicken. | |
| Asian Chicken Salad | $11 |
| Cabbage, snow peas, scallions, sesame dressing. | |
| Dungeness Crab & Shrimp Louie Salad | $16 |
| Egg, tomatoes, olives, Jack cheese, Thousand Island dressing | |
| Big Fish Cobb Salad | $18 |
| Grilled scallops, bay shrimp, grilled salmon, bacon, mushroom, olive, egg, tomato, avocado, blue cheese, balsamic vinaigrette and blue cheese dressing. | |
| Seared Rare Ahi Salad* | $16 |
| Served on mixed greens with sesame-ginger dressing, pea pods, bell peppers, wontons, Mandarin oranges and almonds. | |
| Wild Salmon* | $18 |
| Simply grilled with roasted garlic–basil butter, rice and fresh vegetables. | |
| Coconut Crusted Prawns | $18 |
| Orange–coconut sauce, basmati rice and fresh vegetables. | |
| Pan–Fried Oysters | $16 |
| With basmati rice and fresh vegetables. | |
| Grilled Prawn Skewers | $18 |
| Tiger prawns grilled and basted with roasted garlic– basil butter, basmati rice and fresh vegetables. | |
| Crab Cakes | $20 |
| Wasabi cream rice, fresh vegetables. | |
| Stuffed Prawns | $18 |
| Stuffed with Dungeness crab and cheese, served with basmati rice and fresh vegetables. | |
| Grilled Salmon Risotto* | $20 |
| Butternut squash risotto topped with grilled salmon, feta cheese, tomatoes and fried leeks. | |
| Crab Macaroni & Cheese | $20 |
| Dungeness crab, bacon, basil, white and yellow cheddar cheese | |
| Andouille Sausage Chicken Fettuccine | $13 |
| Creamy and spicy, with mushrooms. | |
| Scallop and Prawn Pesto Fettuccine | $18 |
| Sea scallops and tiger prawns in a pesto– cream sauce. | |
| Chicken Piccata | $16 |
| Grilled chicken breast, artichokes, lemon–caper sauce, tomatoes, mashed potatoes and fresh asparagus. | |
| Grilled Salmon BLT | $13 |
| Grilled bianco bread, bacon, tomato, mayo, lettuce. | |
| Wagyu Tillamook Cheddar Cheese Burger* | $10 |
| Dijon mayo, lettuce, tomato, onion. | |
| Turkey, Bacon, Avocado & Swiss Sandwich | $10 |
| Wheat, mayo, lettuce, tomato. | |
| Alaskan Halibut Fish Tacos | $14 |
| Batter dipped and golden fried. Warm corn tortillas, chipotle ranch, Jack cheese, roma tomatoes, fresh greens and cilantro–lime vinaigrette. Served with black beans and fresh salsa. | |
| Mahi Mahi Fish Tacos | $13 |
| Sautéed in Southwest spices. Warm corn tortillas, chipotle ranch, Jack cheese, roma tomatoes, fresh greens and cilantro–lime vinaigrette. Served with black beans and fresh salsa. | |
| Alaskan Cod Fish N Chips | $13 |
| Served with seasoned fries and coleslaw. | |
| Alaskan Halibut Fish N Chips | $16 |
| Served with seasoned fries and coleslaw. | |
| Tiger Prawns Fish N Chips | $16 |
| Served with seasoned fries and coleslaw. | |
| Artichoke & Spinach Dip | $8 |
| Artichoke hearts, Jack cheese, grilled pita bread and tortilla chips. With crabmeat, $11. | |
| Cajun Chicken Tenderloin Salad | $10 |
| Croutons, tomato, Jack cheese, honey-mustard dressing. | |
| Blue Cheese Prime Filet* | $25 |
| 8oz. Topped with blue cheese crumbles, on a demi-glace with pesto or roasted red pepper mashed potatoes and fresh vegetables. | |
| Flat Iron Steak* | $22 |
| 10 oz. Big Fish seasonings, garlic mashed potatoes and fresh vegetable | |
| Grilled True Cod Sandwich | $13 |
| On a kaiser roll with tartar sauce, cheddar, lettuce, tomato, onion. | |
| Crab & Artichoke Quesadilla | $13 |
| Crab, artichoke hearts, jack cheese, Parmesan cheese. | |
| White Wine Clam Linguini | $18 |
| Garlic, leeks, Parmesan cheese | |
| Grilled Pesto Chicken Sandwich | $10 |
| Bacon, Swiss cheese, tomato, mayonaise, lettuce. | |
| Shrimp Tacos | $12 |
| Sauteed with Pico de Gallo |
| Lunch Features | |
|---|---|
| Seared Sea Scallops | $18 |
| Large sea scallops atop basil pesto, served with saffron rice. | |
| Lemongrass Crusted Ahi Tuna* | $16 |
| Seared rare, served with rice, salad mix of bok choy, jicama, carrots, green onion and sesame seeds. | |
| Halibut Cheeks | $19 |
| Macadamia nut breaded, grilled and topped with a roasted red pepper butter sauce. With rice and fresh vegetables. | |
| Paella | $16 |
| Prawns, clams, cod, salmon, chicken, Andouille sausage, saffron rice. | |
| Blackened Chicken Carbonara | $13 |
| Peas, bacon, green onion and linguini tossed in a garlic Alfredo sauce. | |
| Bronzed Salmon | $16 |
| With a jalapeno lime sauce. Served with rice and fresh vegetables. | |
| Broiled Mahi Mahi | $16 |
| Seasoned with an orange beurre blanc sauce. Served with rice and fresh vegetables. | |
| Pan Seared Red Trout | $17 |
| Seasoned with flour and seared with a hazelnut cream sauce. Served with rice and fresh vegetables. | |
| Blackened Cod Wrap | $11 |
| Lettuce red onion, pico de gallo, cilantro and Caesar dressing rolled in a tomato basil tortilla. |
| Dinner Features | |
|---|---|
| Seared Sea Scallops | $22 |
| Large sea scallops atop basil pesto, served with saffron rice. | |
| Lemongrass Crusted Ahi Tuna* | $22 |
| Seared rare, served with rice, salad mix of bok choy, jicama, carrots, green onion and sesame seeds. | |
| Halibut Cheeks | $23 |
| Macadamia nut breaded, grilled and topped with a roasted red pepper butter sauce. With basmati rice and fresh vegetables. | |
| Paella | $19 |
| Prawns, clams, cod, salmon, chicken, Andouille sausage, saffron rice. | |
| Broiled Swordfish with a Pineapple Salsa | $21 |
| Broiled swordfish topped with a pineapple salsa. Served with rice and fresh vegetables. | |
| Broiled Mahi Mahi | $19 |
| Seasoned mahi mahi with an orange buerre blanc sauce. Served with rice and fresh vegetables. | |
| Pan Seared Red Trout | $19 |
| Seasoned with flour and seared with a hazelnut cream sauce. Served with rice and fresh vegetables. | |
| Big Fish Surf and Turf | $ - |
| Friday and Saturday only. Chef's choice Market Price | |
| Blackened Chicken Carbonara | $15 |
| Peas, bacon, green onions and linguini tossed in a garlic Alfredo sauce. | |
| Bronzed Salmon | $21 |
| With a jalapeno lime sauce. Served with rice and fresh vegetables. |
| Kids Menu | |
|---|---|
| Chicken Tenderloins | $5 |
| All white chicken tenderloins hand breaded and lightly fried. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Kids Cheeseburger | $5 |
| Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Grilled Cheese Sandwich | $5 |
| Grilled sandwich with cheddar cheese. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Mac & Cheese | $5 |
| House made from scratch with a white cheddar cheese sauce. Comes with choice of milk, juice, or soda. | |
| Fish & Chips | $5 |
| Cod fish and chips. Served with fries. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Wild Salmon | $8 |
| Simply grilled with roasted garlic basil butter, mashed potatoes and fresh vegetables. Comes with choice of milk, juice, or soda. We will gladly substitute seasonal fruit for fries. | |
| Scoop of Vanilla Ice Cream | $2 |
| Topped with chocolate sauce. | |
| French Toast | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Cheese Omelette & Bacon | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Belgian Waffle | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. | |
| Scrambled Eggs & Bacon | $5 |
| Sunday 9am-2pm. Includes pastry table and choice of juice, milk or soda. |
| Desserts Menu | |
|---|---|
| Warm Apple Crisp | $6 |
| Cinnamon, almond and oat streusel topping. Vanilla ice cream. | |
| Big Fish Grill Marionberry Cobbler | $6 |
| Our favorite, served hot with vanilla ice cream. | |
| Classic Burnt Cream | $6 |
| Rich custard with a caramelized sugar crust. | |
| Key Lime Pie | $6 |
| A tangy sweet treat! | |
| Double Chocolate Brownie | $6 |
| Served warm with vanilla ice cream, candied pecans and caramel sauce. Wow! | |
| Big Fish Grill Banana Split | $6 |
| Vanilla ice cream, pineapple, strawberry, banana, chocolate sauce, whipped cream and nuts. |
| Happy Hour Menu | |
|---|---|
| Clam Chowder | $3 |
| A bowl of our own New England–style chowder or soup of the day. | |
| Basket of Fries | $3 |
| Lightly seasoned and enough to share. | |
| Cajun Chicken Tenderloins | $4 |
| Honey mustard, fries. | |
| Caesar Salad | $3 |
| Romaine, Parmesan cheese croutons. | |
| Alaskan Cod Fish & Chips | $4 |
| Lemon–dill tartar, fries. | |
| Shrimp Alfredo Fettuccine | $4 |
| Parmesan–garlic–cream sauce, red peppers. | |
| Big Fish Grill Gumbo | $5 |
| Oysters, sausage, chicken, shrimp in a rich tomato stew. | |
| Pear, Pecan & Blue Cheese Salad | $4 |
| Apple–basil vinaigrette. | |
| Spicy Ahi Tuna* | $5 |
| Seared rare with bok choy, jicama, carrots and green onion. | |
| Baja Fish Tacos | $5 |
| Batter dipped Alaskan cod, corn tortillas, chipotle ranch, tomatoes, greens, Jack cheese, vinaigrette. | |
| Dynamite Shrimp | $4 |
| Tempura batter, sweet and spicy. | |
| Wagyu tillamook Cheddar Cheese Burger* | $6 |
| Lettuce, tomato, onion and Dijon mayonaise. | |
| BBQ Pork Sliders | $5 |
| Pulled pork with barbecue sauce | |
| Berry Crisp | $3 |
| With premium ice cream. | |
| Calamari | $5 |
| Jalapeno lime aioli. |
| Brunch Menu | |
|---|---|
| Hazelnut Crusted French Toast | $13 |
| Vanilla dipped bianco bread, marionberry syrup, hazelnut butter. | |
| Fresh Strawberrry Waffle | $12 |
| Lemon curd, whipped cream | |
| Bacon Cheddar Mushroom Omelette | $14 |
| Thick-cut bacon, portobello mushroom, Tillamook cheddar | |
| Dungeness Crab & Havarti Omelette | $17 |
| Mango salsa, spinach, Parmesan, Yukon Gold grilled potatoes | |
| Grilled Honey-Mustard Glazed Ham or Maple Glazed Bacon & Eggs | $12 |
| Two eggs any style, Yukon Gold grilled potatoes | |
| Grilled Asparagus & Portobello Mushroom Frittata | $12 |
| Spinach, Jack and feta cheese, Yukon Gold grilled potatoes | |
| Ham Eggs Benedict | $13 |
| English Muffin, hollandaise, Yukon Gold grilled potatoes | |
| Crab Eggs Benedict | $17 |
| English Muffin, hollandaise, Yukon Gold grilled potatoes | |
| Grilled Wild Alaskan Salmon | $20 |
| Garlic-basil butter, rice and fresh vegetables | |
| Chicken Pear Pecan & Blue Cheese Salad | $13 |
| Grilled chicken with fresh pears, candied pecans, blue cheese and tossed with apple-basil vinaigrette | |
| Halibut Fish & Chips | $18 |
| Halibut filets batter dipped and golden fried. Served with fries, cole slaw and tarter sauce | |
| Dungeness Crab & Bay Shrimp Louie Salad | $18 |
| Tomatoes, egg, olives, Jack cheese, fresh greens & 1000 Island dressing. | |
| Turkey Bacon Avocado & Swiss Sandwich | $12 |
| On wheat bread with mayonaise, lettuce and tomato. Served with fries or coleslaw | |
| Coconut Crusted Tiger Prawns | $19 |
| Fried crisp, orange-cocnut sauce, mashed potatoes and lemon butter sauce. | |
| Half Pound Cheeseburger | $13 |
| One-half pound of fresh ground chuck topped with cheddar, lettuce, tomato, red onion and mayonaise. Served with fries or coleslaw. | |
| Garlic Roasted Halibut | $23 |
| Lemon-butter sauce, rice and fresh vegetables. | |
| Scallop & Prawn Pesto Fettuccini | $18 |
| Sea scallops and tiger prawns in a pesto-cream sauce. |
Prices marked '-' are based on market rates and are subject to change. Please ask your server for details.